Candy prepared from sugar-based syrups that is boiled to a temperature of 145 °C to make candy.
One thought on “Candies”
Comments are closed.
Candy prepared from sugar-based syrups that is boiled to a temperature of 145 °C to make candy.
Comments are closed.
This content will show as box at home page with Heading, Description and Image with a link to load complete page.